Fancy living in a treehouse with an enchanting view of acres and acres of green, amidst verdant coffee plantations? Then Wayanad is definitely the place for you ..another off the beaten track destination in India to be one with nature! They don’t call Kerala ” God’s Own Country ” for nothing, you will discover.
Wake up to the sound of chirping birds, surrounded by a mesmerizing morning mist. The aroma of the fresh brew of coffee at your doorstep draws you into the balcony to enjoy the symphony of melodious birdsong, perfect for a soul soothing experience. Walk down the winding path to the restaurant for a Kerala style breakfast to linger over. Which would you rather have Malabar parathas with egg curry or Kadala curry or piping hot Appams with stew? How about all?
The misty views of the plantations from the restaurant are perfect for a digital detox as you can #chillax with a book and some more divine coffee. Or you can take a plantation tour and learn about coffee, pepper and cardamon cultivation process in the eighty acre plantation. Binoculars and cameras ahoy as this place is the abode of 32 different species of birds, and all you shutterbugs would be sure to capture some of them. I had heard many accounts of the beauty of Wayanad in Kerala, but wasn’t prepared for this immersion, to be bewildered by the beauty of this pristine place to this extent !
At lunch time, enrich your tastebuds with some more gems from the treasury of a Kerala culinary feast. Indulge in a traditional Sadya served on a plantain leaf of par boiled red rice, curries, side dishes, savories, pickles and desserts or some unique fish delicacies like Chemmeen Moilee – Prawn curry or Karimeen pollichathu – Pearlspot fish grilled in banana leaf. We do ensure these unique food experiences, no matter where we go. And for those who want to don an apron and get some hands on experience in whipping up these delicacies, we have cooking classes too !
You will witness and learn the secrets of Kerala cuisine here. The basic essence is rice and coconut and every dish here is derived from it. Traditional methods are used as the food is slow cooked in earthenware pots, spices are freshly ground using a stone mortar and pestle. The kitchens are equipped with their own idiyappam and puttu kuzhals (makers) to doll out the freshest for your breakfast!
A plethora of ayurvedic massages await you here to soothe those aching muscles and give relaxation a whole new meaning. A combination of ancient Abhyanga practices and massage oils prepared from the plants of the tropical forest work magic together and produce many beneficial effects. So just one may not be enough, have a massage every day when you are here.
The eye soothing greenery of the tea plantations around and rippling clear waters of the waterfalls and lakes make Wayanad the perfect place for a refreshing holiday. As the sun sets over the Chembra peak at the horizon, and you sip another cup of filter coffee sitting in your treehouse balcony, the sheer serenity of the place envelopes you. “Sometimes the most productive thing you can do is relax.”